Most people assume that food allergies and intolerances are something you develop as a kid that may or may not stick with you throughout your life. And, the organization adds, you can develop an allergy to foods you’ve eaten for years with no problem. Ogden says she sees shellfish, fish, and tree nut allergies the most with adults. People are really shocked that they’ve eaten shrimp forever and then find out they have an allergy, Ogden says.
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